Full Meals

    • $ 16.00
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The Classic Burger

Bacon jam, cheddar, chef’s burger sauce and all the classic veggies. Lettuce, tomato, onion and pickle. Served with a choice of soup, salad and fries.

*AAA grass fed beef raised on our ranch in Barnhartvale, BC

    • $ 16.00
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The Cajun

Roasted chicken breast lightly seasoned in a custom Cajun rub. Cranberry chipotle mayo, cheddar and it is complete! Served with a choice of soup, salad or fries.

    • $ 15.00
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The Vegetarian

High in protein and flavour but without the meat! Classically topped with cheddar and veggies. Served with a choice of soup, salad or fries.

    • $ 28.00
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Surf & Turf

Ask your server for the daily farm cut beef and sustainable seafood. Served with garlic mash and grilled seasonal veggies.

    • $ 24.00
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Short Ribs

Roasted potatoes and cauliflower topped with mouth watering ribs in a red wine demi.

    • $ 20.00
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Chicken Marsala

Served in a fortified red wine sauce on a bed of mushrooms and potatoes. All reduced in a fortified red wine sauce.

    • $ 16.00
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Lasagna

Just like mom’s! 5 layers of pasta, meat sauce and cheeses with a side of garlic toast.

    • $ 5.99
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Bacon Carbonara

Pasta in a cream sauce with bacon and peas. Topped with parmesan and a side of garlic toast.

    • $ 26.00
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Baby Back Ribs

Cured and smoked for over 2 days in our kitchen. Paired with classic garlic mash and coleslaw.

    • $ 15.00
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Mushroom Risotto

Full of flavour, this dish is perfection. Sautéed mushrooms with creamy risotto and a pinch of parmesan.

    • $ 18.00
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Liver & Onions

Just the basics but with character. Fried onions and bacon on top of tender beef liver, smothered in gravy. Side of veggies and mash.

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