Appetizers

    • $ 12.00
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Wings

Bone in pork rib. Soy marinated and cooked to a crispy, yet tender perfection.

    • $ 12.00
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Dry Ribs

Bone in pork rib. Soy marinated and cooked to a crispy, yet tender perfection.

    • $ 12.00
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Steak Bites

Red wine and garlic soaked beef tenders. Lightly dusted with a rosemary and sea salt rub, then fried.

    • $ 8.00
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Poutine

Classic Quebec treat with real squeaky cheese curds and homemade beef gravy atop crispy kennebec potatoes.

    • $ 15.00
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Chicken Strips

Made to order in a buttermilk crunch coating. Choice of spicy plum sauce or honey mustard.

    • $ 12.00
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Calamari

Beautifully battered and fried squid. Served with a side of spicy plum sauce.

    • $ 18.00
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Cheese Board

Classic cold plate to share with a friend and some wine.

    • $ 15.00
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Flat Bread

Your server will check with the Chef for the flat bread inspiration of the week!

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